Spicy Belgian Blue stew in Chimay Blue with Talisker Dark Storm
A stew full of flavours,
spicy and smokey,
fresh and sweet,
sided with Belgian fries!
Category: Habanero cooking
Lemon cheesecake with Habanero Limoncello
A fresh and mildly spicy cheesecake,
a perfect blend of lemon and habanero,
on a crunch base of speculaas…
Simple, quick and sweet…
that’s all you need!
Slow-cooked Pork Loin Curry with coconut and lime
A slow cooked and slow burning
sour curry with tender pork loin
marinated in lime, coconut,
chili peppers and red wine vinegar
Chef’s Spicy Pita with Belgian Fries and Mayonaise
A spicy pork Pita in smoked sauce,
topping a pile of Belgian Fries
“special” style with Mayonaise, Ketchup
and crisp sumak onion
Spicy stuffed bell peppers in red wine sauce
The perfect mariage of
bell peppers and chili peppers
with an Italian twist…
Mexican Style Spicy Burgers
A spicy burger with a Mexican twist
The flavours infused into the meat
and topped of with smokey spiced sauce!
Farfalle with chicken in a creamy, smoked spicy port sauce
A nearly vegetarian,
spicy, creamy and smokey port sauce,
as versatile as it is tastes!
Habanero cooking section updated!
The past few days and weeks, the Habanero cooking section got major upgrades. Many general pages were added, on chili peppers, on cooking, on farming and also a bunch of my favourite recipes.
Stay tuned for more spicy updates in the coming months, I hope it will be a source of inspiration for many!
Pork Tenderloin in a creamy, spicy Rodenbach sauce
A simple yet sublime
sweet and sour mix
that works as a stew
or a pasta sauce!
